| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 8 | Servings |
INGREDIENTS
| 1 | lb | Pork tenderloin |
| 2 | tb | Honey |
| 3 | tb | Light soy sauce |
| 2 | tb | Hoisin sauce |
| 2 | tb | Catsup |
| 1 | ts | Dark soy sauce |
| 1 | tb | Sherry |
| 1 | Clove garlic; mashed | |
| 1 | tb | Sugar |
INSTRUCTIONS
Date: Sun, 28 Apr 96 10:27:27 PDT From: eboyd@shentel.net trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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