The mere mention of the word carries a huge weight of sorrow and loss and tragedy and disappointment and anger and regret and guilt. Few things are more painful than divorce. It cuts to the depths of personhood unlike any other relational gash. It is emotionally more heart-wrenching than the death of a spouse. Death is usually a clean pain. Divorce is usually unclean pain. In other words, the enormous loss of a spouse in death is compounded in divorce by the ugliness of sin and the moral outrage at being so wronged.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Dim sum	1	Servings

INGREDIENTS

		** NO E *** Karen Adler FNGP13B. Yield: Good for a crowd
3	lb	Boneless pork butt; -=OR=- Boneless pork butt
2	tb	Hoisin sauce
4	tb	Catsup
4	tb	Sugar
1	ts	Salt
1	tb	Dark soy sauce
1/4	ts	Salt peter*

INSTRUCTIONS

*Probably optional. PREPARATION: Cut pork butt into 4      inch by 2 inch
by 1 inch strips. Mix rest of ingredients and rub over pork pieces.
Marinate at          least 4 hours or overnight. COOKING: Preheat oven at
375 degrees. Line roasting pan with foil and place         pork on roasting
rack. Roast a total of 45 minutes,        turning over once or twice.
DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2
weeks       in advance. Just wrap and freeze. For cold appetizers, thaw,
then slice just before serving. To reheat, thaw      first and reheat in a
slow oven until just heated through (about 20 minutes). Delicious either
way.          COMMENTS: Barbecued pork can be used in fried rice, egg
rolls, filling for steamed pork buns, stir fry         with vegetables and
as garnishes for many noodle dishes. Source: "Dim Sum" by Rhoda Fong Yee.
Formatted     for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

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