| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 1 | Stick butter | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | Water |
| 6 | Lemons; juice of | |
| 5 | tb | Vinegar |
| 1 | c | Oil |
| 5 | tb | Worcestershire |
| 2 | tb | Brown sugar |
| 1 | ts | Chili powder |
| Tabasco | ||
| Garlic salt | ||
| 2 | ts | Black pepper (up to) |
| 12 | Pork chops (or more) |
INSTRUCTIONS
Saute onions in butter until tender. Add remaining ingredients except chops and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour until brown. Cook 1 more hour, basting with sauce often. N.R. HOSEY MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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