| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Meats, Main dish, Cajun |
1 |
Servings |
INGREDIENTS
| 1 |
|
5 lb. pot roast |
| 2 |
|
Med. onions, sliced |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Wine vinegar |
| 1 |
ts |
Rosemary leaves |
|
|
Potatoes (optional) |
| 2 |
tb |
Cooking oil |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
c |
Water |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
Brown roast on all sides in hot oil in large roaster, add onions and
garlic. Combine remaining ingredients and pour over roast. Bake at 350 F.
for abt. 2 hrs. Small peeled potatoes can be placed around at this time if
desired. Return to oven and continue to cook aditional hour or until roast
is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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