| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Cajun, Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork ribs, cut in pieces |
| 1 |
|
Large onion |
| 1/3 |
c |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 2 |
c |
Water |
| 1 |
|
Lemon |
| 1 |
c |
Catsup |
| 1 |
ts |
Chili powder |
| 2 |
x |
Dashes Tabasco sauce |
INSTRUCTIONS
Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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