| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Meats |
5 |
Servings |
INGREDIENTS
| 4 1/2 |
lb |
Spareribs; cut into two-ribs |
| 1/2 |
c |
Catsup |
| 2 |
tb |
Brown sugar |
| 1/2 |
c |
Bottled steak sauce |
| 2 |
tb |
Vinegar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Hickory smoke salt |
| 1 |
ts |
Minced onions |
INSTRUCTIONS
Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes;
turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs
in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover
and cook on low 6 to 8 hours.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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