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Barbecups

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1/2 lb Ground beef
1/4 c Barbecue sauce
1 ts Minced onions
1 ts Brown sugar
1 cn Your favorite biscuits
1/2 c Shredded chedar

INSTRUCTIONS

Servings: makes 6 cups.
Brown groundbeef in large skilet. Drain and add barbecue sauce, onions
brown sugar. Sat aside. Separate and place 6 biscuits in muffin tins
pressing dough up sides of cups. Spoon in meat mixture. Sprinkle with
cheese. Bake at 400 for 10 to 12 min.
Posted to recipelu-digest by Willie Phipps <williep@complink.net> on Mar
06, 1998

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