| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Bar-b-q | 6 | Servings | ||
INGREDIENTS
| 1 | c | Catsup |
| 1/2 | c | Onion; finely chopped |
| 1/3 | c | Water |
| 1/4 | c | Butter |
| 1 | tb | Paprika |
| 1 | ts | Brown Sugar; packed |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Lemon juice |
| 1 | tb | Worcestershire sauce |
INSTRUCTIONS
Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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