| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Spice, American | 1 | Servings |
INGREDIENTS
| 1 | ts | Black peppercorns |
| 1 | ts | Celery seeds |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 2 | ts | Paprika |
| 1 | tb | Mustard powder |
| 1/2 | ts | Salt |
| 1 | tb | Brown sugar |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Crush peppercorns and celery. Blend all together. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”