| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Boneless, skinless half chicken breasts (up to 6) |
| 1 |
sm |
Onion, chopped |
| 1 |
cn |
(6 oz) tomato paste |
| 1 |
lg |
Clove garlic, minced |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Any variety vinegar (I use cider) |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Sweet pickle relish |
| 1/4 |
c |
Red or white wine |
| 1 |
ts |
Salt (I never put salt in anything) |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at
low for 5-6 hours.
Posted to Digest eat-lf.v096.n218
Date: Thu, 14 Nov 1996 11:16:47 -0600 (CST)
From: neddy@bcm.tmc.edu (Nancy Eddy)
A Message from our Provider:
“Jesus: there is no substitute”