| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Barbeque, Appetizers, Main dish, Meats | 4 | Servings | |
INGREDIENTS
| 3 | c | Rice Krispies crushed 1-1/2c |
| 1 | ts | Mesquite chicken seasoning |
| 1/2 | c | Barbeque sauce |
| 3 | tb | Apple juice |
| 1/4 | c | Flour |
| 1 | lb | Boneless pork chops 1/2"thik |
| Vegetable cooking spray |
INSTRUCTIONS
In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with flour, shake off excess. Dip strips in sauce to coat and then roll in cereal. Place in a single layer on a foil lined cookie sheet that has been coated with vegetable cooking spray. Bake in a 400~ over for approx 10 to 12 mins or until pork is tender and no longer pink. Do not cover or turn pork during baking. Serve hot. Makes a great appetizer served with duck sauce. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #028 by Jayne Oake <jayne@idt.net> on Jan 28, 1998
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