| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Barbeque, Appetizers, Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Rice Krispies crushed 1-1/2c |
| 1 |
ts |
Mesquite chicken seasoning |
| 1/2 |
c |
Barbeque sauce |
| 3 |
tb |
Apple juice |
| 1/4 |
c |
Flour |
| 1 |
lb |
Boneless pork chops 1/2"thik |
|
|
Vegetable cooking spray |
INSTRUCTIONS
In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside.
In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in
another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3"
long strips. Coat pork with flour, shake off excess. Dip strips in sauce to
coat and then roll in cereal. Place in a single layer on a foil lined
cookie sheet that has been coated with vegetable cooking spray. Bake in a
400~ over for approx 10 to 12 mins or until pork is tender and no longer
pink. Do not cover or turn pork during baking. Serve hot. Makes a great
appetizer served with duck sauce. Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #028 by Jayne Oake <jayne@idt.net> on Jan
28, 1998
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