| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Main dish, Meats, Mexican | 4 | Servings |
INGREDIENTS
| 3 | lb | Country style pork ribs |
| 2 | c | Mexican BBQ sauce OR |
| 2 | c | BBQ sauce of your choice |
INSTRUCTIONS
Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The longer the better. Preheat oven to 350 F. Place ribs in single layer in baking dish. Pour the extra sauce over ribs. Cover tightly with foil and bake for 1 hr. Meanwhile, prepare fire in grill. Over med hot coals, place ribs on the grill, basting generously with juices from the bakin dish. Grill, turning frequently and basting generously, for 15-20 min., until the ribs are well-done, but not dried out. Serve with extra sauce on side. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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