God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The essence of gospel-humility is not thinking more of myself or thinking less of myself, it is thinking of myself less… True gospel-humility means I stop connecting every experience, every conversation, with myself. In fact, I stop thinking about myself. The freedom of self-forgetfulness. The blessed rest that only self-forgetfulness brings.
Tim Keller
Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Meats
Italian
Appetizers, Italian
15
Appetizers
INGREDIENTS
4
Belgian endive heads
1/2
lb
Taleggio cheese; room temp
1/4
lb
BC Smoked Salmon; thin slice
15
Prosciutto or bresaola cured beef slices
2
tb
Fennel leaves; finely chop
2
tb
Parsley; fresh, fine chop
1
tb
Sun-dried tomatoes; pureed
313
ml
Roasted peppers; cut in thin strips
Fresh ground black pepper
Extra virgin olive oil
INSTRUCTIONS
Roasted peppers are available commercially in 313 mL jar (Unico brand)
Carefully remove endive leaves: rinse and dry carefully. Salmon boats:
Place a slice of salmon on the endive leaf, enough to sit in the (endive)
"boat". Remove the outer skin of the taleggio and leave half the cheese for
the second combination. Gently blend the cheese with the fennel leaves.
Drizzle a little extra virgin olive oil on the salmon and grind a couple of
turn of pepper. Place a spoonful of taleggio on top and serve. Bresaola
boats: Place a slice of bresaola or prosciutto on the endive. Place a strip
of roasted red pepper on top, drizzle with extra virgin olive oil and
sprinkle with chopped parsley. Gently mix the sun-dried tomatoes into the
cheese. Place a spoonful on top of the "boat"(endive) and serve. If unable
to locate Taleggio cheese use goat's cheese. Takes 20 minutes to prepare
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!