| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Beef, Soups | 6 | Servings |
INGREDIENTS
| 1 | lb | Stew meat |
| 1 | tb | Oil |
| 1 | md | Onion; chopped |
| 1 | Clove garlic | |
| 7 | c | Water |
| 32 | oz | Tomatoes |
| 1 | Bay leaf | |
| 3/4 | c | Barley |
| 1/2 | c | Celery |
| 1/2 | c | Carrots |
| 4 | Cubes beef bouillon | |
| 1/2 | ts | Basil |
| 10 | oz | Green beans |
INSTRUCTIONS
Brown beef in Dutch oven with oil, garlic and onions. Add remaining ingredients except beans and simmer 1 hour. Add beans and simmer another 20 minutes. Recipe by: Scotch Brand Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@gate.usaor.net> on Nov 25, 1997
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