| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Grains, Low-fat, Stuffing | 6 | Servings |
INGREDIENTS
| 4 | Cloves garlic; minced | |
| 1 | md | Onion; minced |
| 1/2 | Green pepper; minced | |
| 1/2 | c | Celery; minced |
| 1/4 | ts | Pepper |
| 1 | ts | Dried herb of your choice |
| 1 | c | Barley |
| 2 | c | Broth |
| Salt to taste | ||
| 1 | tb | Lemon juice |
INSTRUCTIONS
Saute veggies till tender. Add barley. Add the rest and bring to a boil. Let simmer 25 min. Use to stuff chicken or whatever. Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97
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