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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Soups	8	Servings

INGREDIENTS

1/2	c	Barley
2	qt	Chicken broth
		Onion — chopped
		Carrot — peeled & chunked
		Celery stalk — chopped
		Parsley sprigs
1	ts	Thyme leaves
		Bay leaf
8	c	Other vegetables

INSTRUCTIONS

Place ingredients in large pot and bring to boil.  Add salt and pepper to
taste.  Reduce heat, cover and simmer for about 1 hour, or until barley is
tender.  Remove parsley abnd bay leaf.  Divide if not using entire soup at
one meal.  Half a batch should  serve 4 with addition of vegetables
suggested below.  (suggestions for "other vegetables" listed in ingredients
2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly,
2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush-
rooms, washed and thinly sliced.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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