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To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Barley/corn Bread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Breads, Quick	1	Recipe

INGREDIENTS

1	c	AM Blue or Yellow Cornmeal
1/2	c	Pre-cooked AM Bits-O-Barley
1	ts	Baking soda
1/2	ts	Sea salt (optional)
1		Egg; lightly beaten
2	tb	AM Unrefined Vegetable Oil
1	c	Buttermilk
2	tb	Honey
1/3	c	Finely chopped onion
1/2	c	Canned whole kernel corn

INSTRUCTIONS

Preheat oven to 350 F.  Mix the cornmeal, Bits-O-Barley, baking soda and
sea salt.  Add the egg, oil, buttermilk, honey, onion and corn and mix
only until the dry ingredients are moistened.  Turn into a well-oiled and
heated large iron skillet.  Bake 30-35 minutes or until well browned.  Cut
in wedges and serve hot.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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