We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The real issue in the creation/evolution debate is not the existence of God. The real issue is the nature of God. To think of evolution as basically atheistic is to misunderstand the uniqueness of evolution. Evolution was not designed as a general attack against theism. It was designed as a specific attack against the God of the Bible, and the God of the Bible is clearly revealed through the doctrine of creation. Obviously, if a person is an atheist, it would be normal for him to also be an evolutionist. But evolution is as comfortable with theism as it is with atheism. An evolutionist is perfectly free to choose any god he wishes, as long as it is not the God of the Bible. The gods allowed by evolution are private, subjective, and artificial. They bother no one and make no absolute ethical demands. However, the God of the Bible is the Creator, Sustainer, Savior, and Judge. All are responsible to Him. He has an agenda that conflicts with that of the sinful humans. For man to be created in the image of God is very awesome. For God to be created in the image of man is very comfortable.

Marvin Lubenow

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Turkish	Desserts, Turkish	20	Servings

INGREDIENTS

1	c	Sugar
1/3	c	Water
1/2		Lemon (juice only)
1/2	lb	Unsalted butter
1/3	c	Blanched almonds
1/2	c	Yogurt
3/4	c	Sugar
1	c	Semolina
1	ts	Baking powder
		Few drops vanilla extract
		Whipped cream

INSTRUCTIONS

Make a thick syrup by boiling the sugar, water and lemon juice together and
simmering until it thickens. Allow to cool and chill. Melt half of the
unsalted butter. Toast the blanched almonds and chop them finely. Beat the
yogurt with the sugar in a large mixing bowl. Add melted butter and all
remaining ingredients except the cream, and beat well until thoroughly
mixed. Pour into a large rectangular buttered baking tray and bake in a 400
degree oven for 30 min. Pour the cold syrup immediately over the hot
basbousa as soon as it comes out of the oven. Cut into lozenge shapes and
return to the oven for 3 more minutes. Serve soused with other half of
butter, melted, and spread with whipped cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“You’re never too old for God”