'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.

William Booth

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Breads, Poultry, Holiday	12	Servings

INGREDIENTS

1/2	c	Butter or margarine
1		Large onion, diced
1	c	To 2 c diced celery w/leaves
15	c	Toasted 1/2-inch bread cubes
1 1/2	ts	Salt
1/4	ts	Black pepper
1	tb	Dried sage *
1/2	c	Chopped parsely
1	c	Turkey stock, water, or milk

INSTRUCTIONS

*  or 1/4 cup minced fresh sage ===============================
Melt butter in large stockpot.  Add onion and celery and cook until
vegetables are tender but not browned.  Add to bread cubes in large bowl.
Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey
stock and blend well.  Use to stuff 12 to 14-pound turkey. Bake leftover
stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour
or until heated through.
Each serving contains about: 181 calories; 635 mg sodium; 22 g cholesterol;
9 g fat; 20 g carbohydrates; 4 g protien; 0.3 g fiber. 46% of calories from
fat.
Posted to MM-Recipes Digest V4 #289 by "John Weber" <hdbrer@ibm.net> on Nov
04, 97

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”