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Basic Buttermilk Salad Dressing
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Digest, August, Salad dress, Lacto, Fatfree
1
Servings
INGREDIENTS
1/2
c
Lowfat buttermilk
1
tb
White wine vinegar
1/2
ts
Sugar
2
ts
Dijon mustard
Salt and pepper to taste
(about 1/4 t each)
3
Green onions, thinly sliced
1
Garlic clove, minced
INSTRUCTIONS
Combine ingredients and chill in the refrigerator.
From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
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