Name: Basic Chicken Curry Using Curry Sauce
Ingredients: 5 tb Vegetable oil; 3/4 pt Curry sauce; 1 ts Salt; 1 Pinch chilli powder; 1 lb Cooked chicken prev recipe; 1 ts Level garamasala; 1/2 ts Level ground cumin; 1 Pinch ground fenugreek; 1/2 Tomato thinly sliced; 1 tb Fresh chopped corriander

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Greek	Main dish	4	Servings

INGREDIENTS

5	tb	Vegetable oil
3/4	pt	Curry sauce
1	ts	Salt
1		Pinch chilli powder
1	lb	Cooked chicken prev recipe
1	ts	Level garamasala
1/2	ts	Level ground cumin
1		Pinch ground fenugreek
1/2		Tomato thinly sliced
1	tb	Fresh chopped corriander

INSTRUCTIONS

This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to
the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil  and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29,
1997

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