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Basic Chicken Curry Using Curry Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Greek Main dish 4 Servings

INGREDIENTS

5 tb Vegetable oil
3/4 pt Curry sauce
1 ts Salt
1 Pinch chilli powder
1 lb Cooked chicken prev recipe
1 ts Level garamasala
1/2 ts Level ground cumin
1 Pinch ground fenugreek
1/2 Tomato thinly sliced
1 tb Fresh chopped corriander

INSTRUCTIONS

This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to
the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil  and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29,
1997

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