| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Yellow mustard seeds; coarsely ground |
| 1/4 | c | Brown or yellow mustard powder |
| 1/4 | c | Cold water |
| 2 | tb | White wine vinegar; or cider vinegar |
| 1 | ts | Salt |
INSTRUCTIONS
INSTRUCTIONS: Grind the mustard seeds to the texture you desire. (There is no ``correct'' texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well. Refrigerate overnight before us ing. Yields about 1 cup Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 01:47:49 -0400 From: Cindy J Hartlin <cjhartlin@accent.net> NOTES : Makes 1 cup ``Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs,'' by Lynn Alley (Ten Speed Press). San Francisco Chronicle, 4/26/95. Author suggestions using a cheap coffee grinder for spices and seeds.
A Message from our Provider:
“Famous last words: I’ll get right with God later”