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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Believer’s Warfare: Internal, with the flesh – Gal. 5:17; Not after the flesh – 2 Cor. 10:3; with the armor of light – Rom. 13:12; external, with the world – John 16:33; not by resistance but submission – James 4:7; with the armor of righteousness – 2 Cor. 6:7; infernal, with the devil – Eph.6:12; with the whole armor of God – Eph. 6:13.
Unknown Author

What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!
Randy Smith

Basic Cream Puffs

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(0)

CATEGORY CUISINE TAG YIELD
Eggs Desserts 12 Servings

INGREDIENTS

1 c Water
1/2 c Margarine; solid
1 ts Sugar
1/4 ts Salt
1 c All-purpose flour
4 Eggs

INSTRUCTIONS

1. Heat water, butter, sugar and salt to a full rolling boil in large
saucepan.
2. Add flour all at once. Stir vigorously with a wooden spoon until mixture
forms a thick, smooth ball that leaves the sides of pan clean, about 1
minute. Remove from heat.
3. Add eggs, one at a time, beating hard after each addition with wooden
spoon or electric hand mixer,until paste is shiny and smooth. Shape and
bake following your  recipe instructions for making the puffs and filling
with a creamy filling of your choice. Usually the recipes will call for
baking at 375 degrees until puff is delicately browned and there are no
beads of moisture left on puff. Test by taking a puff out of the oven and
if it does not fall it is done.
posted to recipelu 1-10-98 by Sarah Gruenwald
Contributor:  Jo Anne Merrill Preparation Time: 0:40
Posted to recipelu-digest Volume 01 Number 490 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 10, 1998

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