He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Crockpot	1	Servings

INGREDIENTS

1		Whole chicken, 2-1/2 – 3-1/2
		Pounds
		Optional: lemon wedge, about
		1/4 of medium lemon
		Salt and pepper to taste
		(see Cook's Note)
		Optional: 1 bay leaf
		Optional: 2-4 sprigs, fresh
		Thyme

INSTRUCTIONS

Cook's Note: If you plan to serve the chicken cut into serving pieces
rather than cutting it up and using it in other dishes, sprinkle the top of
the chicken with seasoned salt, such as Lawry's, to give it more color.
1. Remove giblets from interior of chicken.  Remove fat pads on either side
of the opening to the interior cavity.  Wash chicken with cold water and
shake off excess water.  Place in a 3-1/2 or 4 quart crockpot, breast side
up.
2. Place lemon wedge and bay leaf inside cavity, if using.  Season top of
chicken with salt and pepper to taste.  Scatter sprigs of thyme around
chicken.
3. Cook on low power for 7 to 8-1/2 hours.
Nutritional Information (per serving): 205 calories, 7.2 grams fat, 1.9
grams saturated fat, 105 milligrams cholesterol, 116 milligrams sodium, 32
% calories from fat.
From Orange County Register Food Section.
Posted to MM-Recipes Digest  by Jack Elvis <jackelvis@moonlink.net> on Feb
19, 1998

A Message from our Provider:

“How can a moral wrong be a civil right?”