Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

		Fish: allow abour 1/2 pound per serving
		Coating (see instructions)

INSTRUCTIONS

1. Have fish cleaned and scaled, but left whole. Wash; then dry well with
paper toweling. Score on each side with 3 diagonal slashes. Rub lightly
with salt.
2. Cover fish with any of the coatings indicated below.
3. Heat oil. (Use enough to cover fish completely.) Add fish and deep-fry
until done, 8 to 15 minutes, depending on size. (Allow about 1 minute on
each side over high heat, about 4 minutes on each side over medium heat,
and about 1 minute on each side over high heat again.) Drain on paper
toweling.
4. Serve hot with a "Sweet-and-Pungent Sauce" or a "Five Willow Sauce", a
soy sauce dip or "Basic Pepper-Salt Mix" (see recipes). COATINGS FOR
DEEP-FRIED FISH (WHOLE):
1. Dredge fish in cornstarch to coat.
2. Dip fish in beated egg. Dredge in flour to coat.
3. Coat fish with a paste made of 3 tablespoons each of cornstarch and
flour, and sherry to thin.
4. Coat fish with a batter made of 1 egg, lightly beaten, and 5 tablespoons
flour.
5. Omit salt. Coat fish with a batter made as follows: combine 4
tablespoons flour, 2 tablespoons cornstarch, 1 teaspoon baking powder and 1
teaspoon salt; then add 1 egg, lightly beaten, and 1 tablespoon oil or
lard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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