Basic Dry Rub for Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | tb | Salt |
| 3 | tb | Black pepper |
| 3 | tb | Paprika |
| 1 | tb | Lemon powder |
| 6 | tb | Sugar; (Remember to watch for flameups if you choose to add sugar-it burns) |
INSTRUCTIONS
FOR RIBS YOU MAY ADD From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West Eckhardt Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@altamaha.net> on Mar 5, 1998
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