If you're not in the kingdom of God, that doesn't mean you're free, you're just in the kingdom of darkness and you're under another sovereign, and that sovereign is Satan and you're a slave to sin. Everybody lives in a kingdom. You just live in the kingdom of darkness or the kingdom of light, the kingdom of Satan, or the kingdom of the Savior. You live in a kingdom. You are subject to the authority and the power of the enemy of your soul, or you are subject to the authority and power of the Savior of your soul. You are either in the kingdom that ends up in hell, or the kingdom that ends up in heaven. You're either a slave to sin, or a servant of righteousness. Don't be under any illusion that somehow coming into the kingdom of God takes away all your freedom. You really have no freedom except the freedom to sin. You can choose your poison, that's all.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish, Seafood, Appetizers	6	Servings

INGREDIENTS

1/2	lb	Whitefish fillets
1/2	lb	Cooked lobster
2	tb	Finely diced onion
1/2	ts	Salt
2	tb	Brandy
1	tb	Tomato paste
1/2	c	Egg whites
3/4	c	Whipping cream

INSTRUCTIONS

PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and
tomato paste in a food processor and blend until smooth. Add the egg whites
and blend until incorporated. Transfer the mixture to a bowl, cover and
chill for 30 minutes. Stir in the cream until incorporated. Divide the
mousse between buttered ramekins. Place the ramekins in a water bath, cover
and place in oven for 20 minutes. To serve, turn the contents of each
ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each
mousse and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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