I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Sauces, Salads	1	Servings

INGREDIENTS

1	c	Oil
1/4	c	Wine vinegar
3	tb	Water
2 1/2	ts	Sugar
1	ts	Dry mustard
1/2	ts	MSG (optional)
1	ts	Black pepper
2 1/2	ts	Salt
1 1/4	ts	Worcestershire sauce
1 1/4	ts	Hungarian paprika
1	ts	Grated onion
2	oz	Blue cheese (optional)

INSTRUCTIONS

Combine oil, vinegar and water and beat until blended. Add sugar, mustard,
MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add
onion and beat well. If desired, stir in cheese.
Makes 1 3/4 cups
This dressing takes kindly to the addition of crumbled blue cheese if you
feel the need.
Created by: Scandia, Hollywood
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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