| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert top | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fruit; fresh or frozen |
| Cornstarch if needed; (slurry) |
INSTRUCTIONS
1. Cook fruit over moderate heat. 2. Puree in a blender. 3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such.. 4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water) NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that Easy! Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
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