| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Low fat, Soups | 1 | Servings |
INGREDIENTS
| 1/2 | Cucumber, cut into chunks | |
| 4 | Ripe medium tomatoes (I use | |
| Roma tomatoes) | ||
| 1/2 | Bell pepper, cored, seeded | |
| And cut into chunks | ||
| 1/4 | Yellow onion, cut into | |
| Chunks | ||
| 1 | Clove garlic, chopped | |
| 3 | tb | Wine vinegar |
| pn | Oregano | |
| Salt and pepper to taste |
INSTRUCTIONS
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”