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    • Basic Hamburgers

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Grains Meats, Main dish, Hamburgers 3 Servings

    INGREDIENTS

    1 1/2 lb Ground Beef
    1/4 c Onion; Finely Chopped, 1 sm.
    1/4 c Water Or Evaporated Milk
    1 ts Salt
    1 ts Worcestershire Sauce
    1/4 ts Pepper
    1 tb Horseradish
    1 tb Mustard; Prepared
    1 tb Chives; Snipped
    2 tb Blue Cheese; Crumbled, *
    2 tb Sesame Seed
    1/4 c Ripe Olives; Chopped
    1/4 c Dill Pickle; Chopped, OR
    1/4 c Pickle Relish
    1/4 c Nuts; Chopped

    INSTRUCTIONS

    VARIATIONS
*  You should use only enough Blue Cheese to suit your own taste.
Mix all ingredients (including those in the variations that you choose)
together.  Shape mixture into 6 patties, each about 3/4-inch thick.  Broil
or grill patties 4-inches from the heat, turning once, to desired
doneness, 10 to 15 minutes.  Nice served on toasted buns with favorite
toppings.

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