Name: Basic Lean White Bread and Variation
Ingredients: 1 1/2 Lb Loaf:; (1 Lb Loaf):; 1 1/2 ts Active Dry Yeast; (1 T); 3 c Bread Flour; (2 C); 1 1/2 ts Salt; (1 T); 1 1/2 ts Sugar; (1 T); 1 1/4 c Water; (3/4 C + 1 T)

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Low fat	16	Servings

INGREDIENTS

		1 1/2 Lb Loaf:; (1 Lb Loaf):
1 1/2	ts	Active Dry Yeast; (1 T)
3	c	Bread Flour; (2 C)
1 1/2	ts	Salt; (1 T)
1 1/2	ts	Sugar; (1 T)
1 1/4	c	Water; (3/4 C + 1 T)

INSTRUCTIONS

This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut
butter or lettuce and tomato.  If you don't slice it too thick, it will
even fit into a low-calorie diet. Since this recipe has no shortening, the
bread will turn stale, after only one day, but it will still make fine
toast, especially good for a fried egg sandwich.
Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
yellow cornmeal. Added 2 T sesame seeds
It really made it a totally different bread.
Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg

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