A Christian is truly regenerated – but at the same time only partially sanctified. Sin is dethroned – but not destroyed! His predominant taste and disposition are holy – but godly principles may not yet have struck their roots very deep into his soul. His holy purposes are somewhat vacillating, and his inclinations to evil sometimes strong. We have the burden of our fleshly corruptions to carry, which without great labor and effort, will sadly retard us in our Christian lives.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
		Game	6	Servings

INGREDIENTS

		Stephen Ceideburg
2	md	Carrots, peeled and chopped
1/2	lg	Yellow onion, peeled, chopped
1		Shallot, peeled and chopped
1	tb	Olive oil
2 1/2	c	Hearty red wine
1/4	c	Red wine vinegar
2		Whole bay leaves
3		Parsley stalks
8		Whole juniper berries
1	ts	Sea salt or kosher salt
6		Whole black peppercorns

INSTRUCTIONS

Saute chopped vegetables. in olive oil in a nonreactive pan until lightly
browned.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for
10    minutes.
Cool before using.
Marinade may be made ahead and refrigerated for 1 to 2 weeks.
Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”