We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The church the gathering of God’s children, where they can be helped and fed like babies and then, guided by her motherly care, grow up to manhood in maturity of faith.
John Calvin

Confronting other believers in unrepentant sin is an obligation for all Christians (Mt. 18, Gal. 6, Jas. 5, many Proverbs), but it is not a mechanical obligation that should be approached in an impersonal matter. You are dealing with a living soul. Their heart is being held in your hands. You are a fellow sinner yourself. It’s not about winning a duel. It’s about bringing a person back to fellowship with the Lord, back to a place of safety. Like Paul in 2 Corinthians 7:8, we don’t regret the outcome of repentance and their restoration with the Lord, (that’s our goal!), but we do regret the momentary period of the sorrow we inflicted as we share Scriptures, expose sin and call to repentance. Any parent who has rightly disciplined their own child should know what I am talking about. Even though we know it’s the right thing to do, how often do we agree with the saying, “This is going to hurt me more than it hurts you.”
Randy Smith

Basic Muffins and Biscuits

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Breads 6 Servings

INGREDIENTS

9 c Flour; sifted
1/3 c Baking Powder; double acting
1 c Nonfat Dry Milk plus
2 tb Nonfat Dry Milk
4 ts Salt
1 3/4 c Vegetable Shortening

INSTRUCTIONS

BASIC BISCUIT BAKING MIX
Stir baking powder, dry milk and salt into the sifted flour. Sift all dry
ingredients together until well mixed. Cut or mix fat into flour mixture
utnil all particles are thouroughly coated and mixture esembels coarse
cornmeal. Sotre mix in a jar or can with a tight lid. It can be measured
into 2 cup amounts and put in plastic bags or jarsd where it will be ready
for use. It may be stored at room temperature for 6 weeks. Vary the
liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a
recipe.
The recipes in this Pick-A-pocket book were written for commercial packaged
baking mix which has no milk so it is the liquid called for in recipes.
This mix is a perfect substitte. Just use water where it calls for milk.
(written out of my cookbook)
Basic biscuits: 2 cups mix, 1/2 cup water. Add water to mix and stir 20-25
times. Turn out onto a lightly floured surface and knead 10-15 times. Roll
to 1/2" thickness and cut with a knife to pockets shapes or use biscuit
cutter to make circles. Place in preheated sm and bake 5 minutes or until
golden brown.
Sausage biscuits: 2 1/4 cups packaged biscuit baking mix(milk), 8 links
sausages cooked.
Prepare biscuits according to package directions for rolled biscuits. Knead
dough, roll out on floured surface and cut 8 circles with a biscuit cutter.
Lay one sausage in center of each and wrap dough around, pinching to seal.
Sausages will stick out the ends. Bake 5 minutes or until golden brown.
Jelly biscuits: flatten unbaked biscuits with heel of your hand. Place 1/2
teaspoon jelly or preserves in center. Fold over and pinch edges together
to seal. Bake 5 minutes or till golden.
Pimento cheese bread: 2 cups packaged biscuit baking mix, 1 egg, beaten;
1/2 cup grated cheddar; 2/3 cup milk; 2 tablespoon drained dice pimento
(optional) Mix all ingredients together until soft dough forms. Spoon into
pockets.  Bake 10 minutes or until golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?