| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Breads, Quick |
1 |
Batch |
INGREDIENTS
| 3/4 |
c |
AM Whole Wheat Pastry Flour |
| 3/4 |
c |
AM Oat Bran |
| 2 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Cinnamon (optional) |
| 3 |
tb |
Unrefined vegetable oil |
| 3 |
tb |
Honey or maple syrup |
| 3/4 |
c |
Soymilk, skim milk or water |
INSTRUCTIONS
Mix dry and liquid ingredients in separate bowls, then combine and mix
thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to
15 minutes. Mini-muffins will rise better than regular muffins.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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