| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Yield: 4 servings Recommended wine: A lighter-style Cabernet or Merlot would add a rich note to this dish. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #332 Recipe by: COOKING RIGHT SHOW #CR9679 From: Bill Spalding <billspa@icanect.net> Date: Sun, 8 Dec 1996 04:29:39 -0500 (EST)
A Message from our Provider:
“Jesus believes in you”