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Basic Pastry

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CATEGORY CUISINE TAG YIELD
Eggs Pastry, Desserts, Pie 2 Servings

INGREDIENTS

5 c All-purpose flour
1 lb (500g) cold shortening
1 Egg
1 tb White vinegar
Ice Water

INSTRUCTIONS

1.  Measure flour and place in a large bowl.  Cut cold shortening into 1"
cubes and add to flour.  Using a pastry blender or 2 knives, cut shortening
into flour until it is the consistency of coarse meal. Make a well in
centre.
2.  Place egg and vinegar in a measuring cup.  Add ice water to bring it up
to 1 cup.  Whisk to break up egg and blend with water. Add liquid to flour
mixture all at once. Then, using a fork, work until all dry ingredients are
moist.  Using your hands, gather dough into a firm ball. Do not over- mix
or knead dough. Cut dough into 4 equal pieces.
3.  Wrap each piece of dough individually and refrigerate until well
chilled, at least 30 minutes but preferably overnight. Well-wrapped pastry
will keep well inthe refrigerator for a least a week or in the freezer for
several months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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