| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | White Flour |
| 3/4 | c | Milk |
| 2 | tb | Olive Oil |
| 1/2 | c | Water |
| 1/4 | ts | Salt |
INSTRUCTIONS
Here's a good basic pizza dough recipe from a Julia Child cookbook that coincidentally is perfect in the DAK breadmaker... I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone which has been heating in the oven at 425 (about 10-15 minutes of pre-heating) and then cook for abou;t 10 minutes or until the top has started to brown. >From: ace@tidbits.halcyon.com (Adam C. Engst) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Julia Child
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