| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Fatfree, Italian, Main dish, Pasta machi | 6 | Servings |
INGREDIENTS
| Full Load Serves 4 – 6:; Half Load (2-4): | ||
| 2 | c | Flour; *Note, (1 C) |
| 1/2 | c | Egg Beaters® 99% Egg Substitute, **Note, (1/4C) |
| 1 | ts | Salt; (1/2 Tsp) |
| Water; (To Half Load Line) |
INSTRUCTIONS
*NOTE: A Popeil measuring cup **NOTE: Or equivalent to 2 eggs, beaten ***NOTE: Or juice to the full load line Note: The Full Load recipe calls for 1 T olive oil. The half load recipe calls for 1 T olive oil. I omit the oil completely. NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard measurement. Extrude in any shape that you prefer. Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork <reggie@reggie.com> NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber 0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%. Recipe by: Popeil's Automatic Pasta Maker Posted to Digest eat-lf.v097.n231 by Reggie Dwork <reggie@reggie.com> on Sep 13, 1997
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