INGREDIENTS

INSTRUCTIONS

Here are a few I got from Dr. Gabe Mirkin's website.
as prepared at Dr. Gabe Mirkin's Fat Free Clinic
Bring the bouillon to a boil, stir in the quinoa and return to boiling.
Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is
absorbed and the quinoa is transparent and tender. Quinoa can also be
toasted before cooking. Follow the instructions for millet, above.
Yield: About 2 cups
Posted to fatfree digest V98 #009 by JBennicoff <JBennicoff@aol.com> on Jan
4, 1998

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