God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are so dead, so blind, so perverse, that neither can we feel when we are pricked, see the light when it shines, nor assent to the will of God when it is revealed, except the Spirit of the Lord Jesus quicken that which is dead, remove the darkness from our minds, and bow our stubborn wills to the obedience of the blessed gospel.
Their god is something which they created themselves, a being who is always prepared to oblige and excuse them. They do not worship him with awe and respect, indeed they do not worship him at all. They reveal that their so-called god is no god at all in their talk. For they are forever saying that 'they simply cannot believe that God will punish the unrepentant sinner to all eternity, and this and that.' They cannot believe that God will do so, therefore, they draw the conclusion that God does not and will not. In other words, God does what they believe he ought to do or not do. What a false and blasphemous conception of God! How utterly untrue and unworthy! Such is the new paganism of today.
From: jills@vnet.IBM.com
Date: 18 Feb 1994 05:18:12 -0500
In answer to the recent request for scones, I dug some up from: Hamlyn All
Colour Cakes and Baking cookbook. It is an honest-to-goodness British
cookbook.
Fruit scones are my favorite, so I'll write the recipe for them first.
Because this is a British cookbook, the measurements may look a little
different than you're used to. In these recipes, I assume that caster
sugar is roughly equivalent to the American granulated sugar. Finally, we
have Basic Scones.
Preheat oven to 425 F. Sift the flour, cream of tartar, baking soda and
salt into a bowl. Rub in the butter until the mixture resembles fine
breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch
thickness. Cut into 2-inch rounds and place on a floured baking sheet.
Brush with milk to glaze.
Bake for 10 minutes then cool on a wire rack. Serve with butter or cream,
and jam.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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