| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| —for 1 1/2 pound loaf— | ||
| 1 | c | Milk |
| 1 | tb | Butter or margarine |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 | pk | Active dry yeast |
| 2 | lb | Loaf: |
| 1 1/3 | c | Milk |
| 1 | tb | Butter or margarine |
| 4 | c | Bread flour |
| 4 | ts | Sugar |
| 1 | ts | Salt |
| 1 | pk | Active dry yeast |
INSTRUCTIONS
1. Add ingredients to bread machine pan according to manufacturer's directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net> on Feb 15, 1998
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