| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 2 | Servings | |
INGREDIENTS
| 2 1/4 | c | Bread flour (16 oz) |
| 1 | tb | Dry milk (1/3 oz) |
| 1 | ts | Salt (1/3 oz) |
| 1 | tb | Butter (3/5 oz) |
| 2 | tb | Sugar (9/10 oz) |
| 15/16 | c | Water (11 fl oz) |
| 1 | ts | Dry Yeast* |
INSTRUCTIONS
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 lb. loaf in the Panasonic. **From Panasonic Manual SD-BT65P From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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