| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Italian | Salads, Italian, Vegetables, Low-cal | 4 | Servings |
INGREDIENTS
| 1 | 10oz. pkg frozen green beans | |
| 1/2 | c | Onions; very thinly sliced |
| 2 | tb | Red wine vinegar |
| 1 | tb | Olive oil; plus 1 tsp. |
| 3 | tb | Water |
| 1/8 | ts | Garlic powder |
| 1 | ts | Dried basil |
| 1 | tb | Grated Parmesan cheese |
| 1/8 | ts | Pepper |
| Salt to taste |
INSTRUCTIONS
Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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