Name: Basil Beer Bread
Ingredients: 3 c Self-rising flour; 3 tb Sugar; 1/2 c Chopped fresh basil leaves; 1 1/2 c Warm beer

CATEGORY	CUISINE	TAG	YIELD
		Bakery, Breads	1	Loaf

INGREDIENTS

3	c	Self-rising flour
3	tb	Sugar
1/2	c	Chopped fresh basil leaves
1 1/2	c	Warm beer

INSTRUCTIONS

Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in
the basil, then the beer. Mix until thoroughly blended, then pour into a
well greased 9x5x3" loaf pan.  Bake until a straw inserted in the center
comes out clean, about 50 minutes. Turn the bread out of the pan and cool
on a rack. Slice the bread thinly.

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