REVISED: the original recipe called for 2 T butter or margarine melted
In a saucepan, combine beans, onion, celery and water. Cover and cook for
5 min or until beans are tender. Drain. Add the butter, basil, salt and
pepper; stir to coat. Serve immediately.
Recipe By : Taste of Home, June/July 1994, pg16
Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11
Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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