In a large saucepan of salted water bring potatoes to a boil. Simmer about
20 minutes or until tender. Drain. Pass potatoes through a ricer into a
mixing bowl. Meanwhile, in a small saucepan combine cream and butter. Bring
to a boil and keep hot until potatoes are cooked. With a mixer or electric
beater whip potatoes on slow speed, slowly drizzling in cream mixture. Do
not overmix. Fold in lemon juice, basil, ginger and garlic. Season with sal
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 07:52:42 -0400
From: Rowaan <Rowaan@ix.netcom.com>
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