| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Tightly packed fresh basil leaves |
| 1 | c | Olive or vegetable oil |
INSTRUCTIONS
In a large sauce pan, blanch basil leaves for 5 seconds. Refresh in an ice bath and squeeze out any excess liquid. Place leaves and oil in a blender and puree. First, strain the puree through a fine mesh sieve. Then line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month. Yield: 1 cup Recipe by: Cooking Live Show #CL8954 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 19, 1997
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