CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Italian |
Italian, Main dish |
4 |
Servings |
INGREDIENTS
1 1/4 |
c |
Semolina Flour |
1 |
ts |
Dried Basil; or 1 T fresh chopped |
1 |
ts |
Dried Oregano; or 1 T fresh chopped |
1/2 |
ts |
Black Pepper; to 1 tsp. |
1 |
|
Egg Beaters® 99% Egg Substitute; or equiv to 1 egg |
1 |
tb |
Water; to 2 T |
INSTRUCTIONS
Can add 1 Tveg oil if desired. This is for an extruder machine.
This is quite good!!
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
Posted to Digest eat-lf.v096.n121
Date: Sun, 11 Aug 1996 16:40:35 -0500
From: matejka@bga.com (Anita A. Matejka)
NOTES : Cal 203.2
Fat 0.6g
Carbs 39.9g
Dietary Fiber 2.2g
Protein 8.5g
Sodium 43 mg
CFF 2.8%
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