>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This is out of the world. A must with an Italian meal. While the
pre-grated Parmesan cheese may be used in this recipe, freshly
grated Parmesan
cheese is much better.
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